Tonkatsu is a Japanese Western-style dish

-

 Tonkatsu is a Japanese Western-style dish that originated in the Taisho era.
Nowadays, it is generally deep-fried, but originally it was a meat dish that was cooked by grilling it, like pork saute.

 

The first restaurant to serve tonkatsu as a deep-fried dish was the Western-style restaurant "Rengatei" in Ginza, Tokyo.

(3-5-16 Ginza, Chuo-ku, Tokyo)

Because tonkatsu, like pork saute, takes a long time to cook,
they came up with the current method of breading and deep frying to make it quicker.

After that, dishes like katsu curry, which combines tonkatsu and curry, and katsudon, which combines tonkatsu and rice, were invented one after another, and Japan's Western-style food culture blossomed from the Taisho period to the Meiji period.

The origin of the name "tonkatsu" is
"ton" means pork, and "katsu" is a word that has changed in Japan from the French word "côtelette". In Japan, "katsu" means a dish in which meat or fish is deep-fried in oil.

croquette (coroke)

LINK: Japanese 'Worcester sauce'

Comments

Post a Comment

Popular posts from this blog

What is "Mame-Chishiki"?

-
Image
"Mame Chishiki" means trivia. "Mame" means beans, and "Chishiki" means knowledge. Knowledge as small as a bean is called "Mame Chishiki". In Japanese, small is expressed as “Mame”. A small Shiba Inu is "Mame Shiba", a small piece of charcoal is "Mame Tan", a toy gun with no power is "Mame Teppou",etc. In Japanese, “Mame” mostly refers to food, but it can also mean ‘small’ or “little” in this way. In Japan, there is a female vocal group called "Mame-Shiba no Taigun". "Mame Shiba“ means a small Shiba dog, and ”Taigun" means a horde or large group. The group is called “Taigun” (horde), but it has five members. They are what is called an “idol” group in Japan, and were born as a result of an audition for a TV show. I first learned that “Japanese idols” were a bit strange and unique when I read William Ford Gibson's novel “Idoru” (1996). Reading this novel, I learned that “idols” are unique from a ...
Read more

Various types of 'ANKO' (red bean paste)

-
Image
 Today we'll be introducing a type of Japanese confectionery that you'll often see in Japan: anko. There are many different types of anko. The most common type is made from azuki beans and sugar. Like many other Japanese foods, anko has been eaten since the Edo period. The favorite food of Doraemon, dorayaki, also contains anko.  There are different types of 'anko' made from azuki beans and sugar. ① 'Tsubuan', ② 'Koshi-an', ③ 'Tsubushi-an', ④ 'Ogura-an ① and ② are the most common types of 'anko'. ③ and ④ are variations on ① and ②. ① "Tsubuan" Tsubuan" is made by cooking azuki beans without crushing them, while retaining their shape. The shape of the azuki beans is left intact. You can enjoy the texture of the individual beans, and it is very filling. ② "Koshi-an" Koshi-an" is made by straining cooked azuki beans through a cloth. The bean skins are removed. It is characterized by its smooth texture. ③ ...
Read more

Okinawa's doughnuts, "Sata Andagi"

-
Image
 Sata Andagi is a deep-fried Okinawan doughnut. Sata means "sugar", Anda means "oil", and Agi means "fry". In other words, it means "something made by frying sugar in oil". As the name suggests, sata andagi uses a lot of sugar. Sata Andagi Sata andagi is a snack with a crispy outer layer and a chewy inner texture that is very filling. It is fried slowly so it keeps for a long time, and it is made in large quantities at once. Sata Andagi is made by mixing flour, baking powder, eggs and sugar to make the dough, but these days, there are also special mixes on sale that are popular. There are also doughs that have been kneaded with ingredients such as pumpkin, sweet potato and turmeric. There is also a square doughnut called "Sangwachi gwashi", which means "March cake", made from the same ingredients. This is also a traditional Okinawan confectionery that is popular. Sangwachi gwashi It is said that the way the surface of the sata...
Read more