Okinawa's doughnuts, "Sata Andagi"

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 Sata Andagi is a deep-fried Okinawan doughnut.

Sata means "sugar", Anda means "oil", and Agi means "fry".
In other words, it means "something made by frying sugar in oil".
As the name suggests, sata andagi uses a lot of sugar.

Sata Andagi

Sata andagi is a snack with a crispy outer layer and a chewy inner texture that is very filling.
It is fried slowly so it keeps for a long time, and it is made in large quantities at once.


Sata Andagi is made by mixing flour, baking powder, eggs and sugar to make the dough, but
these days, there are also special mixes on sale that are popular.
There are also doughs that have been kneaded with ingredients such as pumpkin, sweet potato and turmeric.

There is also a square doughnut called "Sangwachi gwashi", which means "March cake", made from the same ingredients.
This is also a traditional Okinawan confectionery that is popular.

Sangwachi gwashi

It is said that the way the surface of the sata andagi breaks looks like a smile when a person laughs,
or that it looks like a flower blooming, and it is also said to be a lucky confectionery.
At weddings and other celebratory occasions, large sata andagi that are 15 cm in diameter are sometimes made.

Sata andagi is also a popular confectionery in Hawaii, where it is called "andagi" or "Okinawan doughnuts".

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