Popular and convenient side dish "Korokke"

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Korokke (croquette)   became popular in Japanese households around the end of the Taisho period and the beginning of the Showa period, at the same time as Western-style food became more widespread.


At that time, tonkatsu (pork cutlet) and curry rice also appeared, and together with korokke, they are known as the "three major Western-style foods of the Taisho period".

Korokke (croquette)  is popular not only as a meal, but also as a quick snack.
This is because in 1927, a butcher's shop in Tokyo called "Choushiya" began selling korokke as a popular and convenient side dish.

Choushiya
〒104-0061 Choshi Building, 3-11-6 Ginza, Chuo-ku, Tokyo		 

Since then, Korokke (croquette)  have become a standard side dish, to the extent that people think of them as a meat shop specialty.

The prefecture in Japan that eats the most croquettes is Kyoto Prefecture,
and other prefectures such as Nara, Wakayama, Osaka and Shiga are also always in the top 10.
The Kinki region is a region with a high consumption of Korokke (croquette) .



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