Sushi#1 Rice is called "SHARI", means "bones".

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 Today we're going to talk about the rice in sushi.

In a broad sense, "shari" ("gin shari") refers to white rice, but in general it means the rice used in sushi.
It is also called "gin shari". "Gin" means "silver". It means beautiful rice that shines like silver.



The Japanese word "shari" is derived from the Sanskrit word "sarira". Originally, "sarira" refers to the physical body, but in Japan it refers to the remains of the deceased. In this case, it refers to the remains of Buddha.

It is said that when Buddha was cremated after his death, his bones were scattered in pieces. It is said that the finely crushed bones were very white and beautiful. In Japan, the word "shari" is used to refer to beautiful white rice, in reference to this episode.
It also means to treat something with care, like Buddha's remains.

This is trivia that even Japanese people don't know much about.

When you come to Japan and eat sushi, please pay attention not only to the seafood and ingredients, but also to the rice.

Incidentally, in Oriental thought and Indian philosophy, it is said that the "sarira" (body) is made up of several chakras.


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