Japanese herb "Yomogi" (mugwort)

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 Yomogi(Mugwort) is a herb that is often used in Japan.
In Japan, mugwort is called yomogi
In Japan, there are rice cakes, sweets, daifuku, etc. that use mugwort.

It is also an herb that is used in the French liquor "absinthe".

 

In Japan, it has been used as a medicinal herb since ancient times, and it has effects such as pain relief and diarrhea relief.
It is also used in Japanese folk medicine called "OKYU (moxibustion)". The mugwort used in moxibustion is called "moxa".

Thirty-Two Daily Scenes: 'Looks Hot', Mannerisms of a Housewife from the Bunka Period
https://museumcollection.tokyo/works/6239636/

Mugwort grows wild all over Japan and is used for a variety of things.
One of these is food.
Mugwort-flavored sweets and rice cakes have a refreshing aroma.
It is also often eaten as tempura.

In Japan, the best time to eat mugwort is from March to May.
If you come to Japan during this season, try some tempura made with mugwort.
It's a delicious tempura that also looks beautiful.

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