Japanese Curry rice
For Japanese people, curry and rice is almost like a national dish.
Even at home, people make curry from curry roux or use ready-made products.
The curry served in the food service industry is also delicious.
Japanese curry and rice evolved from the curry that originated in Britain.
The first person to introduce the name "curry" as a dish in Japan was Yukichi Fukuzawa,the name appears in a dictionary he published at the end of the Edo period, which translates English and Chinese into Japanese.
The first recipe for curry rice was published in the Meiji era.
The recipe appears in a book called "Western Cooking Guide" published in 1872.
, it introduced ingredients that are completely different from those used today, such as leeks, ginger, sea bream and red frogs.
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Western Cooking Guide |
Nowadays, Japanese curry has evolved in its own unique way, and is now starting to spread from Japan to other countries.
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https://gogocurry.com/ |
In recent years, retort-pouch curry products have been selling better than solid curry roux for home use.
There is a wide range of retort-pouch curry products available, from simple types that are good for using with other ingredients and toppings, to luxurious types that use lots of high-quality ingredients,
making them very convenient to eat.
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