Japanese Curry rice
For Japanese people, curry and rice is almost like a national dish. Even at home, people make curry from curry roux or use ready-made products. The curry served in the food service industry is also delicious. Japanese curry and rice evolved from the curry that originated in Britain. The first person to introduce the name "curry" as a dish in Japan was Yukichi Fukuzawa,the name appears in a dictionary he published at the end of the Edo period, which translates English and Chinese into Japanese. The first recipe for curry rice was published in the Meiji era. The recipe appears in a book called "Western Cooking Guide" published in 1872. , it introduced ingredients that are completely different from those used today, such as leeks, ginger, sea bream and red frogs. Western Cooking Guide Nowadays, Japanese curry has evolved in its own unique way, and is now starting to spread from Japan to other countries. https://gogocurry.com/ In recent years, retort-pouch curry produ...